Clinical Nutrition Certification

The cornerstone of the clinical nutrition certification approach is “biochemical individuality." This theory was originated in the 1950s by biochemist Dr. Roger Williams. Considering the genetic uniqueness of an individual and their need for specific nutrients, Dr. Williams believed that the major chronic degenerative diseases of aging (heart disease, stroke, cancer, diabetes, and arthritis) were related to a lack of proper nutrient support. By providing these nutrients, optimal functioning could be facilitated and premature diseases could be prevented.

The Clinical Nutrition Certification Examination
establishes reputable standards of excellence.

* Creation of a quality examination, based on a validated scope of practice which appropriately represents the field of clinical nutrition.

* Candidate access to the broad scope of clinical nutrition training and practice.

* A mechanism for re-certification every five years, recognizing continued competency in the field.

The International & American Associations of Clinical Nutritionists (IAACN)

The IAACN is a professional association of practicing clinical nutritionists in many health care professions who strive to attain the highest standards of competency and practice.

Career Opportunities in Clinical Nutrition

As people become more aware of nutrition, the demand for more information about foods and their nutritional value will increase, and the role of nutrition-related occupations will continue to expand. The student will identify career options related to dietetics and nutrition.

POST-DOCTORAL FELLOWSHIP IN CLINICAL NUTRITION

The Departments of Nutrition Sciences and Medicine offer a two-year Fellowship in Clinical Nutrition for physicians who have completed medical training and are board-eligible or board-certified in Internal Medicine or Family Medicine.

Although the Department of Nutrition Sciences offers a variety of areas for study and research, Clinical Fellows are primarily involved in the research, teaching, and patient care activities of the Division of Clinical Nutrition and Dietetics. Division faculty members include physicians trained in internal medicine and clinical nutrition, and Registered Dietitians.

Clinical Nutrition Certification

A Certified Nutrition Specialist has an advanced degree (master's, doctoral, or professional level), in nutrition or closely allied subject, and has additionally met the stringent requirements of the American College of Nutrition (ACN)'s certifying arm, the Certification Board For Nutrition Specialists (CBNS). Since 1995, this has included successful performance on a rigorous written examination covering the broad science of nutrition, ranging from basic aspects through clinical and research applications. CNS's are required to maintain their certification by earning extensive continuing nutrition education (CNE) credits, generally through attendance at educational programs in nutrition, such as ACN's annual scientific/clinical meetings. CNS's are required to be active members of ACN.

Certified Clinical Nutritionists:

Today's Complementary-Alternative Nutrition Professionals.